Wednesday, 14 March 2012

Madeleines au chocolat

I love foreign cookbooks! I think they are nicer than the German ones, but maybe that is just my imagination. But especially in France there are so many lovely cookbooks, small ones which are not so expensive, but made with a lot of love, nice recipes and great photos. So everytime I get into a French bookshop I am tempted to buy a new one. One of my favourites is this little book full of recipes of madeleines. Even the one for the plain ones is absolutely mouth watering.Add 50g of milk chocolate to make the chocolate ones.
Madeleines au chocolat

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