Tuesday, 27 March 2012


I love speculoos and I love the Belgian people for eating them all year long. In Germany speculoos aka. spekulatius are only eaten during Christmas time which is very a pity. The Belgians even have speculoos paste, which has a similar texture like peanut butter, or chocolate with speculoos. In a sweet café in Antwerp, called Tartine, I ordered a piece of cheese cake which had a dough that was surprisingly made of speculoos. So delicious! Finally, there was no way around buying Marabout's "30 recettes cultes" about speculoos! Let's see what to try out first...
Speculoos Speculoos chocolate Speculoos Cheesecake at Tartine, Antwerp

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