Thursday, 26 April 2012

Post aus meiner Küche

Post aus meiner Küche
I love the new project "Post aus meiner Küche" and was so excited about it and not really sure what to make. Finally, I decided to make five different types of pralinés: dark chocolate walnut marzipan, milk chocolate hazelnut nougat, milk chocolate & cream truffels, dark chocolate cranberry cherry crunchies and (my favourite) milk chocolate pralinés with white chocolate & speculoos filling.

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