Roasted apple jam with almonds and raisins

For 3 glasses (each 350ml):


1,4 kg apples
500g jam sugar (2:1)
50g raisins (or more, if you like. I like!!)
100ml cointreau
1 vanilla bean
1 tsp. ground cinnamon
50g chopped almonds

1. Peel and core the apples and cut them into pieces.
2. Mix the apples with the jam sugar and store them overnight in the fridge.
3. Soak raisins in cointreau for several hours.
4. Mash the apples.
5. Cut open the vanilla bean and put it together with the cinnamon, the raisins
    and cointreau and the almonds into the apple mash.
6. Cook for 7-9 minutes until the apples get soft
7. Take out the vanilla bean.
8. Fill into glasses.